To tell someone about
Bedford Regency Hotel,
just enter the information requested below, preview your message, then send it. *Neither your e-mail address nor the recipient's will be recorded, so you don't have to worry about these addresses being used for anything other than sending this message.
A template of the message sent is displayed below the mailing form.
Message Template
Hi RECIPIENT_NAME,
SENDER_NAME stopped by at www.canadafoodcritic.com today, and thought the following item might be of interest to you.
To see the full page in its original setting
click here.
Pros:
3 parts to your culinary experience.. garricks head pub, the coffee shop and the new cabaret at top
Cons:
bathrooms in the basement kind of creepy...
I had the pleasure of being a cook in this restaurant for a period of 3 months... the food quality overal is good and its well kept and stored properly... the chef is from australia and he's a pleasant fellow his culinary abilities are average. He cooks the same thing over and over again... but the food is tasty and the soups are good and made from scratch... but overal its good consistancy all the time... the line is very small in the downstairs part of the pub very unique it makes it. the kitchen is upstairs where all the prep is made and stored. the new cabaret at the top adds a new dynamic to the bedford hotel and the dynamic culinary place. I had the pleasure of experiencing the ghost up in the kitchen very unique tale of the man that was murdered in the hotel. but overal its a good place to eat and no bad food experiences while working here. everything is foodsafe standards.
